Download The Official High Times Cannabis Cookbook: More Than 50 by Editors of High Times Magazine PDF
By Editors of High Times Magazine
This first-ever cookbook from High Times magazine—the world's such a lot relied on identify by way of getting stoned—is the deliciously definitive consultant to cannabis-infused cooking. effortless, available recipes and recommendation demystify the adventure of cooking with grass and supply a cornucopia of irie appetizers and entrees, stoner goodies, hashish cocktails, and high-holiday feasts for any celebration, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple show Upside-Down Cake. Delectable colour images and recipes encouraged by means of stoner celebrities corresponding to Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the curiosity of skilled hashish chefs and "budding" cooks, even if they're searching for the fitting dead night munchie or simply to take dinner to a better point.
Read or Download The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High PDF
Similar cooking books
The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
This first-ever cookbook from excessive occasions magazine—the world's such a lot relied on identify by way of getting stoned—is the deliciously definitive consultant to cannabis-infused cooking. effortless, obtainable recipes and recommendation demystify the adventure of cooking with grass and supply a cornucopia of irie appetizers and entrees, stoner chocolates, hashish cocktails, and high-holiday feasts for any get together, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple show Upside-Down Cake.
The Good Housekeeping Test Kitchen Grilling Cookbook: 225 Sizzling Recipes for Every Season
This access within the well known sturdy house responsibilities try Kitchen kinfolk of ring-bound cookbooks is the basic source on a favourite subject: grilling! awarded in our convenient, bestselling binder layout, and together with 20 bonus phone tags that hyperlink to valuable how-to video clips, it gains triple-tested recipes to grill either interior and out, all yr around.
Kitchen of Light: The New Scandinavian Cooking
This captivating and private exploration of Scandinavian nutrients and tradition from one in every of public television's such a lot charismatic chefs engages readers with own anecdotes and flavorful recipes. Andreas indicates tips to healing gravlaks, make butter, arrange a poached salmon dinner party, and flambé a red meat tenderloin with Scandinavia's favourite spirit aquavit.
Pumpkin: The Curious History of an American Icon
Why accomplish that many americans force for miles each one autumn to shop for a vegetable that they're not likely to consume? whereas most folk worldwide consume pumpkin all year long, North american citizens save it for vacation pies and different muffins that remember the harvest season and the agricultural earlier. They beautify their homes with pumpkins each autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns.
- The Food of Japan
- The Smitten Kitchen Cookbook
- Skinny Dips
- The Takeaway Secret: How to Cook Your Favourite Fast-Food at Home
- Essential Fingerfood Cookbook
- Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Extra resources for The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
Sample text
Place two ounces of butter in a frying-pan on a hot stove, let it heat well without browning, then pour into it half a pint of freshly cooked stewed tomatoes, suppressing all the liquid. Cook for two minutes, then throw the beaten eggs over, and with a fork mix the whole gentBring up the ly for three minutes; let rest for one minute longer. two opposite sides, turn it carefully on a hot dish, and serve. \ 52. Tomato Omelet a la Pr ovenfale. Peel a medium-sized, sound onion, then chop it fine place it in a sautoire on the hot stove with one ounce of butter, and let get a ; color, adding half a pint of stewed tomatoes, or two good-sized, peeled raw tomatoes cut into small slices, a crushed clove of garlic, and season (should the tomatoes be fresh) with a pinch of salt and half a pinch of pepper, adding a teaspoonful of chopped good golden parsley; let the whole cook together for ten minutes; then proceed as for the tomato omelet (No.
Pour the celery sauce right in the centre, and serve very hot. a boil. 28 24. Eggs with Truffles. Peel three medium-sized, sound truffles. Cut them into thin in a a of with Madeira slices, place wine; reduce to saucepan glassful one-half on a moderate fire. Season with one pinch of salt and the third of a pinch of white pepper; add one gill of bechamel sauce (No. 108); let come to a boil. Prepare twelve heart-shaped croutons (No. 102); dip the thin parts first into the sauce half an inch in depth, then into fresh, finely chopped-up parsley up to the same depth.
Eggs with Fresh Mushrooms wash, and drain a quarter of a pound of fine, fresh mushPlace them in a saucepan, with a tablespoonful of very good Season with half a pinch of salt and a third of a pinch of white pepper, squeezing in first two drops of lemon juice. Cover the Add a quarsaucepan, and cook for ten minutes on a moderate fire. good Madeira wine; reduce to one-half, which will take two minutes; add now a gill of b6chamel sauce (No. 108), and let come to a boil again. Prepare twelve fresh-poached eggs, as in ter of a glassful of pour the sauce on a hot serving-dish, keeping the mushNeatly lay the eggs over the sauce around the dish, and dress the mushrooms right in the centre, and serve very No.