Download Brain development : relationship to dietary lipid and lipid by Jacqueline Jumpsen PDF
By Jacqueline Jumpsen
'This book's aim is to supply a centred evaluate (morphological, biochemical and practical) of mind improvement and to exemplify the position of lipids within the vital developmental occasions and the strategies which are in all likelihood altered via physiological alterations in mind lipid composition. person chapters contain: mind development and vulnerability; mind lipids; Lipids and crucial fatty acids in mind improvement; crucial fatty acid synthesis and shipping to the mind; influence of nutrition on fatty acid composition in mind; Glycolipids and gangliosides; Neurotransmitters; and Relevance, reflections and destiny directions.'
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Additional info for Brain development : relationship to dietary lipid and lipid metabolism
Sample text
The role of the gastrointestinal tract in fatty acid elongation was initially reported by Christiansen et al. (1986). Utilizing male Wistar rats, these authors indicated that the microsomal fraction from the small intestinal mucosa catalyzed fatty acid chain elongation. The physiological significance of this system remains to be determined. , 1979b). Transport from Circulation to the Brain In 1963 Mohrhauer and Holman noted that brain lipids were relatively constant, and they attributed this to the “blood-brain barrier” that restricts the passage of fatty acids into the brain.
4. Chromatograms of very long chain fatty acid methyl esters from phosphatidylcholine of rod outer segments. Chromatogram from rats fed high n-3 (A) or low n-3 (B) fatty acid diet. Arrows indicate fatty acid peaks reflecting diet treatment. an essential fatty acid deficient diet. Innis et al. fed healthy term infants a diet containing 1% 18:3n-3 with no docosahexaenoic acid to 3 months of age and found visual acuity to develop normally. In contrast, work by Carlson et al. (1993) and Birch et al.
Chromatograms of very long chain fatty acid methyl esters from phosphatidylcholine of rod outer segments. Chromatogram from rats fed high n-3 (A) or low n-3 (B) fatty acid diet. Arrows indicate fatty acid peaks reflecting diet treatment. an essential fatty acid deficient diet. Innis et al. fed healthy term infants a diet containing 1% 18:3n-3 with no docosahexaenoic acid to 3 months of age and found visual acuity to develop normally. In contrast, work by Carlson et al. (1993) and Birch et al. (1992b) examined visual acuity in preterm and very-low-birthweight infants and the effect of diets containing long-chain n-3 fatty acids.