Metabolism and Metabolic Studies
Distribution of diet C is tissue particular with early saturation of the mind and adrenal glands following differential oral dose regimens in guinea pigs
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Additional info for British Journal of Nutrition (Volume 113, Issue 10)
Only in the latter part of the twentieth century did our knowledge of nutrient needs and the chemical composition foods become sufficient to allow them to be major influences on food selection. A host of seasonal, geographical, social and economic factors determine the availability of different foods to any individual or group, while cultural and preference factors affect its acceptability. 1. 1 Some factors affecting food choice and eating patterns (after Webb and Copeman, 1996) ●● ●● ●● ●● ●● ●● ●● ●● ●● ●● Availability of foods in the local environment; this is in turn influenced by several factors like climate, soil type, transportation links, rationing, shopping facilities Nutrition knowledge and/or food beliefs; this is in turn influenced by such things as cultural traditions, education, and religious/ethical beliefs Habit and previous food experience Individual likes and dislikes Facilities for storing, preparing and cooking Cooking just for oneself or eating with and/or cooking for others Skills in food preparation and willingness to experiment and develop new skills Financial resources, budgeting skills and the cost of foods; these may be affected by political decisions about taxation, subsidy and welfare payments Time available and the time needed to prepare and eat foods State of health and appetite choices, is essential.
Beliefs and attitudes of others Personal beliefs Blockage point 5: Behaviour change does not occur despite the message being received and understood The required change of behaviour may be difficult or impossible for the receiver to implement. Dietary changes that increase the cost of the diet may be beyond the economic means of some groups. Some groups who are largely reliant on others to provide their food may find it impossible to implement the change – for example, children who rely on their parents to provide food or those living in residential homes for the elderly.
Even a substantial reduction of risk in this small group will do little to affect population mortality from CHD. 8 mmol/L). Even a small reduction in individual risks for this very large group will have a significant effect on total population mortality. 2 The relationship between serum cholesterol concentration and subsequent death rate from coronary heart disease (CHD) in a sample of American men. Source: Webb, GP (1992a) Journal of Biological education 26 (4), 270. After NACNE (1983). Some of the advantages and disadvantages of these two approaches are listed below (after Webb and Copeman, 1996).